This collection of tasty and fun recipes shows vegan food at it best! You’ll find loads of easy yet satisfying meals, snacks and desserts. There are also recipes that will flex your cooking skills and definitely impress your friends and family!

Australia’s best restaurants, like Yullis, have contributed fan favourite recipes, with tried and tested recipes from market stallholders and vegan versions of classic dishes by home cooks. From golden cauliflower bites to ramen burgers, Vietnamese salad bowls to pavlova, there is something for everyone in this ebook!

Purchasing this ebook supports small vegan businesses and Vegan NSW’s mission to create a more vibrant future for vegans, the vegan-curious and the best damn markets in the world!

Ebook curated by Anthea Cheng of Rainbow Nourishments - Cover Design by Susan Hawswirth

_______________________

My mouth is literally watering… Can’t wait to try them out! Greg McFarlane, Director, Vegan Australia

‘Stunning. Clear instructions. Beautifully illustrated’ Lynda Stoner, Animal Liberation NSW

We can’t wait to try these incredible recipes! Delicious, but easy to follow, sure to impress! Kate & James, Little Oak Farm Animal Sanctuary

Get to know the people behind our market favourites - and cook them at home! Renee Buckingham, Sydney Vegan Guide